Description
Elevate your steak dishes with this Easy Steak Seasoning! This homemade blend of spices is perfect for enhancing your favorite cuts of beef, whether you’re grilling, pan-searing, or oven cooking. With just a few simple ingredients, you can create a versatile seasoning that adds depth and flavor to your meals without breaking the bank. Perfect for busy weeknights or special occasions, this easy recipe takes just minutes to prepare, allowing you to focus on what really matters—enjoying delicious food with family and friends.
Ingredients
- 2 tablespoons Kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon red pepper flakes
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon ground coriander
- 1 tablespoon ground mustard
- 1 tablespoon dried Thyme
- 2 tablespoons black pepper
- 1 tablespoon brown sugar
Instructions
- In a mixing bowl, combine all the dry ingredients: kosher salt, garlic powder, onion powder, red pepper flakes, chili powder, paprika, ground coriander, ground mustard, dried thyme, black pepper, and brown sugar.
- Mix thoroughly using a whisk or spoon until all ingredients are well combined.
- Transfer the mixture into an airtight container and label it with the date. Store in a cool, dry place for up to six months.
- To use, generously sprinkle the seasoning over steaks before cooking and massage it into the meat for maximum flavor.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 35
- Sugar: 1g
- Sodium: 720mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Adjust spice levels to suit your taste; add more chili powder for heat or reduce red pepper flakes for milder seasoning. For deeper flavors, let seasoned steaks marinate in the refrigerator for at least 30 minutes before cooking.