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Spanish Rice and Beef Casserole

Easy Spanish Rice and Beef Casserole Recipe finished dish
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This Spanish Rice and Beef Casserole is a hearty and flavorful dish that combines seasoned ground beef, colorful bell peppers, and zesty tomatoes with rice and cheese. It’s an easy-to-make meal perfect for family dinners or gatherings, baked until bubbly and golden on top.

Ingredients

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  • 1 box Rice-A-Roni Spanish rice
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can Rotel (diced tomatoes and green chilies)
  • 1 cup shredded sharp cheddar cheese (plus extra for topping)
  • 1 tsp cumin
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Cook the Rice-A-Roni Spanish rice according to the package instructions.
  2. In a large skillet, brown the ground beef over medium heat. When the beef starts to brown, add the chopped onion, red bell pepper, and green bell pepper. Continue cooking until the vegetables are tender and the beef is fully cooked.
  3. Stir in the can of Rotel, a sprinkle of shredded cheddar cheese, salt, pepper, and cumin. Mix well.
  4. Add the cooked rice to the skillet and stir until everything is evenly combined.
  5. Transfer the mixture to a baking dish. Sprinkle additional shredded cheddar cheese on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Let the casserole cool slightly before serving.

Nutrition

Find it online: https://munchtwist.com/easy-spanish-rice-and-beef-casserole-recipe/