Slowcooker Chicken and Dumplings
This Slowcooker Chicken and Dumplings recipe combines tender chicken, fresh vegetables, and fluffy dumplings in a creamy broth, making it a comforting meal perfect for any day of the week.
- Prep Time: 15 mins
- Cook Time: 420 mins
- Total Time: 435 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 can chicken broth
- 2 small cans cream of chicken soup
- 1 cup milk
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 lb sliced carrots
- 4 ribs sliced celery
- 1 medium onion, diced
- 1/2 bag frozen peas
- 8 strips bacon, cooked and crumbled
- 1 can biscuit dough
Instructions
- In a slow cooker, combine chicken broth, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well.
- Stir in chicken, carrots, celery, and onion until well combined.
- Cover and cook on low for 6 hours.
- Stir in cooked and crumbled bacon and frozen peas.
- Cut the biscuit dough into quarters and place on top of the mixture in the slow cooker.
- Cover and cook on high for another hour or until the biscuits are cooked through.
- Serve hot, ensuring each serving has a mix of chicken, vegetables, bacon, and dumplings.
Nutrition
- Calories: 480
- Sugar: 7g
- Sodium: 1560mg
- Fat: 23g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg