Slow Cooker Sausage and Potato Casserole
This Slow Cooker Sausage and Potato Casserole is a hearty and comforting dish that combines savory kielbasa, creamy potatoes, and melted cheddar cheese. Perfect for busy days, this easy recipe requires minimal prep time and delivers a delicious meal that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 14 oz kielbasa, cut into small pieces
- 1/2 cup milk
- 2 1/2 cups shredded cheddar cheese
- 1 small onion, diced
- Salt and pepper, to taste
- 32 oz bag cubed hash browns
- 10.5 oz can cream of chicken soup
- 1/2 cup sour cream
Instructions
- Spray the inside of the slow cooker with non-stick spray.
- Add the cubed hash browns, kielbasa, diced onion, and 2 cups of shredded cheddar cheese to the slow cooker. Mix well to combine.
- In a separate bowl, mix together the cream of chicken soup, milk, sour cream, salt, and pepper until smooth.
- Pour the sauce over the potato mixture in the slow cooker. Stir to ensure everything is well-coated. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Cover and cook on low for 6 hours or on high for 3-4 hours, until the potatoes are tender and the casserole is heated through.
Nutrition
- Calories: 691
- Sugar: 2g
- Sodium: 1300mg
- Fat: 49g
- Saturated Fat: 24g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 100mg