Slow Cooker Queso Chicken Tacos
These Slow Cooker Queso Chicken Tacos are a delicious and easy meal perfect for any family gathering. Tender shredded chicken is cooked in a creamy queso sauce and served in warm tortillas, making for a satisfying dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tsp kosher salt
- 15 ounce container salsa con queso
- 1 ounce package mild taco seasoning
- 4 ounce can diced green chiles
- 2–3 pounds boneless skinless chicken breasts
- ½ tsp cracked black pepper
- Street taco size flour tortillas
- 10 ounce can mild diced tomatoes and green chilies
Instructions
- Lightly spray the inside of a 5-6 quart slow cooker with nonstick spray.
- Lay the boneless skinless chicken breasts in the bottom of the prepared slow cooker. Sprinkle the taco seasoning, kosher salt, and cracked black pepper over the chicken breasts. Pour the diced tomatoes and chilies and the diced green chiles over the seasoned chicken breasts.
- Cover and cook on high for 4 hours.
- Once the chicken has finished cooking, use 2 forks to shred the chicken breasts.
- Pour the container of salsa con queso over the top of the chicken and stir to thoroughly combine.
- Serve the queso chicken in the flour tortillas and garnish with shredded lettuce, diced tomatoes, chopped cilantro, and sour cream as desired.
Nutrition
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg