Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. This dish combines tender chicken, hearty vegetables, and a creamy sauce, making it the perfect comforting weeknight meal. Whether you’re hosting a family gathering or just need a quick meal after a long day, this recipe is versatile and delicious. The standout quality of this dish lies in its hands-off cooking method, allowing you to enjoy more time with loved ones or relax at home.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything in the slow cooker and let it do the work for you.
• Delicious Flavor: The blend of spices and creamy soups creates a rich and satisfying taste.
• Family-Friendly: This dish appeals to kids and adults alike, making it great for family dinners.
• Versatile Ingredients: Use whatever frozen vegetables you have on hand for a personalized touch.
• Comforting Meal: Perfect for chilly nights or when you crave something warm and filling.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment will make preparing your easy Slow Cooker Chicken Pot Pie even simpler.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for slow cooking, which enhances flavors while you focus on other tasks.
• Mixing bowl: Essential for combining ingredients smoothly before adding them to the slow cooker.
• Whisk: Helps in mixing the soups and broth thoroughly to avoid lumps.

Ingredients

To create this delightful Easy Slow Cooker Chicken Pot Pie, you’ll need the following ingredients:

For the Chicken Base

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika

For the Vegetables

• 1 large yellow onion (diced)
• 3 cups frozen mixed vegetables

For the Creamy Sauce

• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For Serving

• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken evenly.

Step 3: Add Vegetables

Add the diced onion in an even layer on top of the chicken. Then, add your frozen mixed vegetables.

Step 4: Mix Sauces

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until well combined.

Step 5: Combine Everything

Pour the soup mixture over all ingredients in the slow cooker.

Step 6: Cook

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Chicken

Once cooked, remove the chicken from the slow cooker. Shred it using two forks or meat claws.

Step 8: Add Cream

Return shredded chicken to the slow cooker and add heavy cream. Stir to combine everything well.

Step 9: Bake Biscuits

While everything is warming up in the slow cooker, bake biscuits according to package directions.

Step 10: Serve

Serve your warm Easy Slow Cooker Chicken Pot Pie alongside freshly baked biscuits for a delightful meal!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving Easy Slow Cooker Chicken Pot Pie is all about enhancing the comforting flavors of the dish. Here are a few suggestions to elevate your dining experience.

Pair with Fresh Salad

• Garden Salad: A mix of lettuce, tomatoes, and cucumbers drizzled with vinaigrette adds freshness.
• Caesar Salad: Crisp romaine with creamy dressing and croutons complements the richness of the pot pie.

Add a Side of Fruit

• Fruit Salad: A colorful combination of seasonal fruits provides a sweet contrast to the savory dish.
• Apple Slices with Peanut Butter: Simple and satisfying, this combo adds crunch and protein.

Serve with Extra Biscuits

• Garlic Butter Biscuits: Enhance your meal by brushing warm biscuits with garlic butter for extra flavor.
• Cheddar Biscuits: Cheesy biscuits can add a delightful twist to your pot pie experience.

Offer a Creamy Soup

• Tomato Basil Soup: A warm, rich soup can serve as a perfect starter before diving into the hearty pot pie.
• Butternut Squash Soup: This sweet and savory soup pairs well with chicken pot pie’s flavors.

How to Perfect Easy Slow Cooker Chicken Pot Pie

To ensure your Easy Slow Cooker Chicken Pot Pie turns out perfectly every time, consider these helpful tips.

• Use High-Quality Chicken: Fresh boneless chicken breasts enhance flavor and texture in your pot pie.
• Don’t Skip the Seasoning: Properly seasoning the chicken and veggies makes a big difference in taste.
• Add Fresh Herbs: Incorporating fresh herbs like thyme or parsley before serving can brighten up the dish.
• Adjust Cooking Time Based on Your Crockpot: Different slow cookers have varying heat levels; monitor cooking times closely.
• Mix Well Before Serving: Stirring in heavy cream after shredding the chicken ensures it’s creamy throughout.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps thicken the sauce.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Pairing side dishes with your Easy Slow Cooker Chicken Pot Pie can create a well-rounded meal. Here are some great options.

1. Mashed Potatoes: Creamy mashed potatoes make for a comforting addition that complements the pot pie’s flavors.
2. Steamed Green Beans: Lightly seasoned green beans add color and crunch to your plate without overpowering the main dish.
3. Corn on the Cob: Sweet corn brings a touch of sweetness that balances out savory flavors nicely.
4. Roasted Brussels Sprouts: Roasting enhances their natural flavor, making them an appetizing side option.
5. Coleslaw: This crunchy slaw offers a refreshing contrast to the creamy consistency of chicken pot pie.
6. Quinoa Salad: A nutty quinoa salad packed with veggies adds health benefits along with satisfying textures.

Common Mistakes to Avoid

Mistakes can happen when making Easy Slow Cooker Chicken Pot Pie, but they are easily avoidable with a bit of knowledge. Here are some common pitfalls to watch out for:

• Skipping ingredient prep: Not dicing the onion or measuring spices can lead to uneven flavors. Always prepare your ingredients ahead of time for the best results.
• Overcooking the chicken: Leaving the chicken in the slow cooker too long can make it dry. Monitor cooking times carefully according to your slow cooker settings.
• Neglecting seasoning adjustments: If you find your dish bland, it’s often because you didn’t taste and adjust seasonings before serving. Always taste and tweak as needed!
• Using low-quality soups: Choosing subpar cream soups can affect the flavor and creaminess of your pot pie. Opt for high-quality condensed soups for a richer taste.
• Not allowing time for thickening: If you don’t give enough time for the sauce to thicken, it may be too runny. Ensure proper cooking time as per instructions.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Easy Slow Cooker Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Can be stored for up to 3 months.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil, reheating for 20-30 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

How Do I Make Easy Slow Cooker Chicken Pot Pie Gluten-Free?

You can use gluten-free biscuits instead of regular ones. Additionally, check that your cream soups are gluten-free as well.

Can I Use Other Vegetables in This Recipe?

Absolutely! Feel free to swap out mixed vegetables with your favorites like peas, carrots, or green beans.

What Should I Serve With Easy Slow Cooker Chicken Pot Pie?

This dish is hearty on its own, but you can serve it with a side salad or some crusty bread for a complete meal.

Can I Cook This Recipe on Low Instead of High?

Yes! You can cook it on low for 5-7 hours if you prefer that method. Just ensure the chicken reaches 165 degrees F.

What Is The Best Way To Shred Chicken For This Dish?

Using two forks works well; however, meat claws can also speed up the shredding process effectively.

Final Thoughts

Easy Slow Cooker Chicken Pot Pie is a comforting meal perfect for busy weeknights. Its versatility allows you to customize with different veggies or spices according to your family’s preferences. Give this recipe a try and enjoy a delicious homemade pot pie without the fuss!