Slow Cooker Buffalo Chicken Sandwiches
These Slow Cooker Buffalo Chicken Sandwiches are a perfect blend of spicy and savory flavors. Tender shredded chicken is cooked in a zesty buffalo wing sauce and served on soft hoagie rolls, making for a delicious and easy meal that is sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 6 hoagie rolls, split lengthwise
- 2 tablespoons butter
- 1/2 (1 ounce) package dry ranch salad dressing mix
- 1 (17.5 ounce) bottle buffalo wing sauce, divided
- 4 skinless, boneless chicken breast halves
Instructions
- Place the chicken breasts in a slow cooker.
- Pour 3/4 of the buffalo wing sauce over the chicken and sprinkle with the dry ranch dressing mix.
- Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreddable.
- Shred the chicken using two forks, then add the butter. Stir to combine and cook for an additional hour.
- Split the hoagie rolls lengthwise.
- Pile the shredded buffalo chicken onto the hoagie rolls.
- Drizzle the remaining buffalo sauce over the chicken for an extra kick of flavor.
- Serve immediately and enjoy these spicy, tangy sandwiches!
Nutrition
- Calories: 410
- Sugar: 4g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg