Sloppy Joe Casserole
This Sloppy Joe Casserole combines the classic flavors of sloppy joes with a comforting baked dish. Ground beef is mixed with savory sloppy joe sauce, topped with gooey mozzarella cheese, and finished with flaky biscuit dough. Perfect for a family dinner or a potluck, this dish is easy to prepare and sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (398ml) sloppy joe sauce
- 1 lb cooked extra-lean ground beef
- 1 cup diced onions
- 1 teaspoon dried oregano
- 2 cloves fresh garlic, diced
- ⅔ cup light shredded mozzarella cheese
- 1.5 tablespoons melted reduced-calorie margarine
- 1 can (7.5 oz) Pillsbury biscuits
Instructions
- In a pan, cook the ground beef and diced onions until browned. Drain any excess fat.
- Set your oven to 350°F (175°C). Spray a 9-inch square baking dish with nonstick cooking spray.
- Add the sloppy joe sauce to the cooked meat mixture. Simmer on low heat for 5 minutes, stirring occasionally.
- Pour the meat mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese on top.
- Place 9 of the 10 biscuit dough pieces on top of the meat mixture. Set aside the extra biscuit.
- Bake in the preheated oven for 14 minutes.
- While baking, melt the margarine in a small bowl. Stir in the diced garlic and dried oregano.
- Remove the casserole from the oven. Drizzle the garlic butter mixture over the biscuits using a small spoon.
- Return the casserole to the oven and bake for an additional 6-8 minutes, or until the biscuits are golden brown.
Nutrition
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg