Shrimp Corn Potatoes and Smoked Sausage Foil Pack
Dive into a delectable mix of flavors with this Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack. Perfectly seasoned and hassle-free, it’s a feast waiting to happen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb smoked turkey sausage, sliced
- 1 lb large shrimp
- 2 ears of corn, cut into thirds
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C). In a large bowl, combine shrimp, corn, potatoes, and smoked sausage.
- Drizzle olive oil and melted butter over the mixture. Sprinkle with garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Toss well to coat evenly.
- Cut four large pieces of aluminum foil. Divide the mixture among them, folding and sealing tightly to create packets.
- Place foil packs on the grill or in the oven. Cook for 20-25 minutes until potatoes are tender and shrimp is cooked through.
- Carefully open the packets, garnish with parsley, and serve with lemon wedges.
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg