Shrimp and Asparagus Foil Packs
This delightful dish features succulent shrimp and tender asparagus, all cooked to perfection in foil packs. The combination of garlic, olive oil, and Italian herbs enhances the natural flavors, while fresh lemon adds a zesty brightness. Perfect for grilling or baking, this recipe is quick and easy, making it an ideal choice for a weeknight dinner or a weekend gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 bunch asparagus, trimmed
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high or preheat your oven to 400°F (200°C).
- Cut four sheets of aluminum foil, each about 12 inches long.
- In a bowl, combine the shrimp and asparagus. Toss with olive oil, minced garlic, Italian herbs, salt, and pepper until well coated.
- Divide the shrimp and asparagus mixture evenly among the foil sheets. Place a few lemon slices on top of each portion.
- Fold the foil over the shrimp and asparagus, pinching the edges to seal tightly. Grill or bake the foil packs for 10-12 minutes, until the shrimp are pink and opaque and the asparagus is tender.
- Carefully open the foil packs, watching out for steam. Garnish with freshly chopped parsley and serve immediately.
Nutrition
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 190mg