Easy Shepherds Pie
This Easy Shepherd’s Pie is a comforting dish made with lamb mince, vegetables, and topped with creamy mashed potatoes. It’s perfect for a cozy dinner, offering a hearty and satisfying meal for the whole family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 500g lamb mince
- 1 onion, finely chopped
- 1/2 cup grated tasty cheese
- 1 tablespoon olive oil
- 2 carrots, peeled, finely chopped
- 2 tablespoons tomato paste
- 1/2 cup frozen peas
- 2 garlic cloves, crushed
- 1 tablespoon Worcestershire sauce
- 1 cup beef stock
- 2 tablespoons plain flour
- 4 cups mashed potato
Instructions
- Preheat the oven to 200°C/180°C fan-forced. Heat olive oil in a large frying pan over medium-high heat. Add chopped onion and carrot. Cook for about 5 minutes until softened. Add crushed garlic and cook for another minute until fragrant. Add lamb mince and cook, breaking it up with a wooden spoon, until browned. Stir in tomato paste and cook for 1 minute. Add beef stock and Worcestershire sauce. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until slightly thickened. Sprinkle with flour and stir to combine.
- Spoon the lamb mixture into a 6-cup-capacity baking dish. Top with mashed potato and spread it evenly over the lamb mixture. Sprinkle with frozen peas and grated cheese.
- Bake for 20 to 25 minutes until golden and heated through.
Nutrition
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg