Description
Easy Sheet Pan BBQ Chicken Nachos are the ultimate crowd-pleaser, perfect for any gathering or casual dinner. This dish features crispy tortilla chips piled high with tender BBQ chicken, gooey cheese, and vibrant toppings that create a flavor explosion in every bite. Quick to prepare in just 20 minutes, these nachos are not only delicious but also customizable to suit everyone’s taste preferences. Plus, with minimal cleanup thanks to the use of a single sheet pan, you can focus on enjoying your time with family and friends. Whether for game day or a cozy movie night, these nachos are sure to impress!
Ingredients
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix shredded chicken with BBQ sauce until well-coated.
- On the prepared baking sheet, layer half of the tortilla chips, followed by half of the chicken mixture and half of the cheese. Repeat with remaining ingredients.
- Top with chopped red onion and jalapenos if desired.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and additional BBQ sauce; bake for another 3-4 minutes.
- Serve immediately, garnished with cilantro if using.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 12g
- Sodium: 785mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Freshly shredded cheese melts better than pre-shredded varieties. For added variety, consider topping with black beans or corn. Serve with guacamole or salsa for an extra layer of flavor.