Seafood Bake for Two
This Seafood Bake for Two is a delightful and easy dish that combines the flavors of fresh shrimp, scallops, and halibut, all baked to perfection. The seafood is enhanced with a touch of lemon juice, garlic, and seafood seasoning, making it a perfect choice for a romantic dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 peeled and deveined jumbo shrimp (tails attached)
- 1 tablespoon lemon juice
- 2 (4 ounce) halibut fillets
- 1 teaspoon minced garlic
- 2 tablespoons melted butter
- 6 scallops
- ½ teaspoon seafood seasoning (like Old Bay)
- ½ teaspoon white vinegar
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 450°F (230°C).
- Arrange the halibut fillets, scallops, and shrimp in a glass baking dish.
- Drizzle the seafood with white vinegar, melted butter, and lemon juice. Sprinkle minced garlic and seafood seasoning over the top. Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the halibut flakes easily with a fork.
- Sprinkle the baked seafood with fresh parsley before serving.
Nutrition
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 200mg