Description
Easy Sautéed Napa Cabbage is a vibrant and nutritious dish that showcases the delicate flavors of Napa cabbage. This recipe takes less than 10 minutes to prepare, making it an ideal choice for busy weeknights or as a delightful side for gatherings. The aromatic combination of garlic, ginger, and soy sauce elevates the simple cabbage into a flavorful experience that pairs beautifully with various main dishes, including chicken and beef. Whether served alongside grilled proteins or tossed in a grain bowl, this easy sautéed cabbage is sure to impress everyone at the table.
Ingredients
- 1 medium Napa cabbage
- 1 tbsp avocado oil
- 1 garlic clove, minced
- 1 tsp minced ginger
- 1/8 tsp red pepper flakes (or to taste)
- 2 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
- 1 tsp paprika
- 1 tsp sesame oil (or to taste)
- 1/2 tbsp sesame seeds
Instructions
- Remove the outer leaves of the Napa cabbage and slice it into thick strips about 1 inch wide.
- In a large non-stick pan, heat avocado oil over medium-high heat.
- Add minced garlic, ginger, and red pepper flakes; stir-fry for about 1 minute until fragrant.
- Add the sliced cabbage along with soy sauce, rice vinegar, and paprika. Stir-fry for 5-7 minutes until tender yet crisp.
- Drizzle with sesame oil and garnish with sesame seeds before serving warm.
Nutrition
- Serving Size: Approx. 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh Napa cabbage for the best taste and texture. Adjust the spice level by varying red pepper flakes to suit your preference. Feel free to add other vegetables like bell peppers or carrots for added color and nutrition.