Sausage Green Bean Potato Casserole
This hearty casserole combines tender baby creamer potatoes, savory sausage, and crisp green beans, all baked together for a comforting meal. It’s perfect for family dinners or gatherings, offering a delicious blend of flavors in every bite.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby creamer potatoes, washed and sliced in half
- 1½ lbs sausage kielbasa or smoked sausage, sliced ¼" thick
- 2 15 oz cans green beans, drained
- ¼ cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- ⅛ cup vegetable oil
- 1 tsp garlic powder
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp pepper
- ½ tsp red pepper flakes
- ¼ cup water
Instructions
- Preheat your oven to 400°F. Spray a 9×13 baking dish with non-stick spray.
- Place the halved potatoes in a sealable gallon-sized bag. Add vegetable oil, garlic powder, Slap Ya Mama® seasoning, pepper, and red pepper flakes. Shake well to coat.
- In a large frying pan, cook the sausage with water over medium-high heat until browned and most of the water evaporates. Remove the sausage from the pan and let it cool slightly. Then, add the sausage to the bag with potatoes.
- Melt the butter in the same frying pan. Add onions and garlic, cooking until the onions are translucent. Let cool for a few minutes, then add to the bag with the sausage and potatoes. Shake to mix.
- Add the drained green beans to the bag. Shake to combine all ingredients. Transfer everything to the prepared baking dish and cover with foil.
- Bake for 40 minutes, or until the potatoes are tender. Remove from the oven and enjoy!
Nutrition
- Calories: 437
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 65mg