Description
Discover the joy of grilling with this Easy Salmon on the Blackstone Griddle recipe, a dish that marries fresh flavors and simple preparation. With a zesty citrus kick from charred lemon and a touch of homemade seasoning, this salmon is not only delicious but also healthy. Perfect for any occasion—whether you’re hosting family or whipping up a quick weeknight meal—this recipe is beginner-friendly yet sophisticated enough to impress seasoned cooks. In just 20 minutes, you can enjoy perfectly cooked salmon that’s flaky on the inside and beautifully seared on the outside. Pair it with vibrant sides like grilled vegetables or refreshing salads for a complete dining experience.
Ingredients
- 2 lbs salmon (four filets)
- 3 tbsp Homemade Salmon Seasoning (or preferred seafood seasoning)
- 1 lemon
- 3 tbsp avocado oil (or neutral oil)
Instructions
- Preheat your Blackstone griddle to medium heat.
- Season the salmon filets evenly with seasoning.
- Halve the lemon; reserve one half for squeezing later and slice the other half into thin rounds.
- Add avocado oil to the griddle and char both lemon halves and slices lightly.
- Place seasoned salmon filets skin side up on the griddle.
- After one minute, remove the reserved half lemon and flip over the sliced lemons.
- Cook salmon for about 5 minutes, then carefully flip to cook skin side down.
- Squeeze juice from charred half lemon over each filet and top with charred slices.
- Finish cooking for another 7-10 minutes until the internal temperature reaches 145°F.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 salmon filet (140g)
- Calories: 280
- Sugar: 0g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with different herbs in your seasoning mix. Consider pairing your salmon with grilled asparagus or a light couscous salad for a balanced meal.