Ritz Chicken Casserole
This Ritz Chicken Casserole offers a delightful combination of creamy and crunchy textures. It’s an easy-to-make dish that’s perfect for busy weeknights or a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 3 cups cooked chicken, shredded or diced
- 2 sleeves Ritz crackers, crushed
- 1 tbsp Italian seasoning
- 1/2 cup butter, melted
- 1 can (10.5 oz) cream of chicken soup with herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sour cream, shredded chicken, cream of chicken soup, and Italian seasoning. Stir until well blended.
- Pour the mixture into a 2-quart baking dish, spreading it out evenly.
- Sprinkle the crushed Ritz crackers evenly over the top of the casserole. Drizzle the melted butter over the crackers.
- Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Let the casserole cool slightly before serving.
Nutrition
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg