Easy Potato Chicken Bake
This Easy Potato Chicken Bake is a comforting and delicious dish that combines tender chicken breasts with layers of thinly sliced potatoes and onions, all smothered in a creamy garlic sauce and topped with melted cheese. It’s perfect for a family dinner and is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 potatoes, thinly sliced
- 1 onion, thinly sliced
- 4 chicken breasts
- 1 cup cream
- 2 garlic cloves, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 180°C (350°F) and prepare a baking dish.
- Spread the thinly sliced potatoes and onions evenly in the baking dish.
- Arrange the chicken breasts on top of the potato and onion layer.
- In a bowl, combine cream, minced garlic, salt, and pepper. Mix well, then pour the mixture over the chicken and potatoes.
- Sprinkle the shredded cheese generously over the chicken and potatoes.
- Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Once baked, let it cool for a few minutes before serving.
Nutrition
- Calories: 380
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg