Pillsbury Crescent Roll Taco Bake
This Pillsbury Crescent Roll Taco Bake is a delicious and easy-to-make dish that combines the flavors of tacos with the flaky goodness of crescent rolls. Perfect for a family dinner or a casual gathering, this recipe is sure to please everyone at the table.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury crescent rolls
- 1 lb. ground beef
- 1 packet taco seasoning
- 1 ½ cups shredded cheddar cheese
- 1 cup tomatoes, chopped
- Shredded lettuce
- Sour cream
- Chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the taco seasoning until well combined with the meat.
- Unroll the crescent roll dough from the tubes and layer it on the bottom of a 9” pie pan or casserole dish, ensuring to cover the bottom completely.
- Spread the cooked taco meat evenly over the crescent roll dough. Sprinkle shredded cheddar cheese on top of the meat.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the crescent roll dough is golden brown and cooked through.
- Remove from the oven and let cool for 10 minutes. Top with shredded lettuce and chopped tomatoes.
- Garnish with chopped green onions and a dollop of sour cream if desired. Serve warm.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg