Pickled Pepper and Onion Relish
This vibrant pickled pepper and onion relish is a delightful combination of sweet and tangy flavors, perfect for enhancing sandwiches, burgers, or as a zesty side dish. The colorful mix of bell peppers and onions is complemented by a flavorful pickling brine, making it a versatile addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 4 cups mixed bell peppers, thinly sliced
- 2 large onions, thinly sliced
- 1 cup apple cider vinegar
- 1 tablespoon mustard seeds
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, combine the sliced bell peppers and onions.
- In a medium saucepan, combine the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes (if using).
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Pour the hot vinegar mixture over the sliced peppers and onions. Stir well to combine. Let the relish cool to room temperature.
- Transfer the cooled relish to airtight containers or jars. Refrigerate for at least 24 hours before serving to allow the flavors to meld.
Nutrition
- Calories: 70
- Sugar: 15g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg