Philly Cheesesteak Casserole
This Philly Cheesesteak Casserole is a comforting and flavorful dish that combines ground beef, bell peppers, onions, and creamy provolone cheese. It’s easy to prepare and perfect for a family meal, bringing the classic flavors of a cheesesteak into a hearty casserole form.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon salt
- 1 1/2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 small onion, chopped
- 6 slices provolone cheese
- 1/2 teaspoon black pepper
- 1 bell pepper, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 ounces cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch casserole dish.
- In a large skillet over medium-high heat, brown the ground beef with the chopped bell pepper and onion until the beef is no longer pink and the vegetables are tender.
- Drain any excess grease from the skillet and return the beef mixture to the pan. Season with salt, garlic powder, onion powder, and black pepper. Add the Worcestershire sauce and cream cheese, stirring until the cheese is fully melted and the mixture is well combined.
- Spread the beef mixture evenly into the prepared casserole dish. Top with slices of provolone cheese, covering the beef mixture completely.
- Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving.
Nutrition
- Calories: 488
- Sugar: 2g
- Sodium: 1000mg
- Fat: 39g
- Saturated Fat: 19g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg
Find it online: https://munchtwist.com/easy-philly-cheesesteak-casserole-recipe/