Pepperoni Pizza Casserole
A delicious and hearty casserole that combines all the flavors of a classic pepperoni pizza in a comforting baked dish. Perfect for family dinners or gatherings, this recipe is easy to prepare and can be customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta, cooked and drained
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
- In a large bowl, combine the cooked pasta, browned beef, pepperoni slices, mozzarella cheese, cheddar cheese, pizza sauce, and Italian seasoning.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Allow to cool for a few minutes before serving.
Nutrition
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg