Pepper Jelly Cheese Dip
This Pepper Jelly Cheese Dip is a delightful blend of creamy cheese and sweet, spicy pepper jelly, perfect for serving with crackers, toasted bread, or fresh veggies. It’s an easy-to-make appetizer that will please any crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ teaspoon garlic powder
- 8 ounces cream cheese, softened
- 7 ounces pepper jelly
- 4 ounces sharp cheddar, shredded
- 1 teaspoon onion flakes
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until well blended.
- Spread the cheese mixture evenly into an oven-safe dish or pie pan.
- Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and hot.
- While the cheese dip is baking, place the pepper jelly in a microwave-safe container and heat in 30-second intervals until melted and smooth, stirring between intervals.
- Once the cheese dip is finished baking, pour the melted pepper jelly over the top and spread it evenly.
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg