Easy Peach Cobbler Muffins
Indulge in the delightful taste of summer with these Easy Peach Cobbler Muffins! Juicy peaches and a sweet streusel topping make them irresistible for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ¼ cup unsalted butter, cold
- ⅓ cup all-purpose flour
- ⅓ cup granulated sugar
- ½ tsp cinnamon
- 1 cup granulated sugar
- 2 large peaches, cut into 1/2-inch pieces (about 2 cups), divided
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- ⅓ cup plain yogurt (or vanilla yogurt)
- ⅓ cup vegetable oil (or olive oil, canola oil)
Instructions
- In a small bowl, mix the flour, sugar, and cinnamon for the streusel topping. Add the cold butter and rub it into the mixture until crumbly. Set aside.
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Add the peaches, reserving about ¾ cup for topping, and stir to coat them in the flour mixture.
- In a medium bowl, whisk the eggs, yogurt, and oil until smooth. Pour the wet mixture into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups, filling each about ¾ full. Top with the reserved peach pieces and a spoonful of the streusel topping.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool. Serve warm or at room temperature.
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg