No Boil Slow Cooker Mashed Potatoes
These No Boil Slow Cooker Mashed Potatoes are a simple yet flavorful side dish, perfect for any meal or special occasion. Enjoy the creamy, comforting taste with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 195 minutes
- Total Time: 210 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 5 pounds potatoes (red, yellow, or white)
- ¾ cup chicken broth
- ¼ cup melted butter
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons cream cheese (optional)
- Warm milk or cream (to taste)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Peel the potatoes and cut them into 1-inch chunks.
- Place the potato chunks in the bottom of a 4-quart slow cooker. Pour in the chicken broth and sprinkle with garlic powder and onion powder.
- Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are fork-tender. Stir the potatoes briefly once an hour.
- Once tender, mash the potatoes using a hand masher or an electric hand mixer until smooth.
- Stir in the melted butter, sour cream, and fresh parsley. If using, add cream cheese. Season with salt and pepper to taste.
- Gradually add warm milk or cream until the potatoes reach your desired consistency.
- Serve immediately or keep on warm until ready to enjoy.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg