No Bake Mango Graham Cake
This No Bake Mango Graham Cake is a delightful dessert that combines layers of creamy whipped topping, fresh mango slices, and a crunchy graham cracker crust. It’s easy to prepare and requires no baking, making it a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 cups crushed graham crackers
- 4 large ripe mangoes, peeled and sliced
- 1/2 cup melted butter
- 1/2 cup crushed toasted coconut
- 1/2 cup condensed milk
- 1/4 cup granulated sugar
- Fresh mint leaves for garnish
Instructions
- Prepare the Crust: In a medium bowl, mix the crushed graham crackers with the melted butter until the mixture is well combined. Press this mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
- Whip the Cream: In a large bowl, whip the heavy whipping cream with the granulated sugar until stiff peaks form. Gently fold in the condensed milk until fully incorporated.
- Assemble the Cake: Spread a layer of the whipped cream mixture over the graham cracker crust. Arrange a layer of mango slices on top of the whipped cream mixture. Repeat the layers, ending with a final layer of the whipped cream mixture on top.
- Add the Toppings: Sprinkle the top of the cake with crushed toasted coconut.
- Chill and Serve: Chill the cake in the refrigerator for at least 4 hours or overnight to allow it to set. Before serving, garnish with fresh mint leaves.
Nutrition
- Calories: 350
- Sugar: 12g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://munchtwist.com/easy-no-bake-mango-graham-cake-recipe/