Nacho Cheese Beef Wrap
These Nacho Cheese Beef Wraps are a delicious combination of seasoned ground beef, creamy nacho cheese, and fresh vegetables, all wrapped in a soft tortilla. Perfect for a quick meal or snack, they deliver a satisfying crunch and a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can Rotel (green chilis with diced tomatoes)
- ½ cup sour cream
- 1 packet taco seasoning mix
- 4 flour tortilla wraps
- 1 cup nacho cheese sauce
- 1 pound lean ground beef
- ½ cup chopped green peppers
- ½ cup diced onions
- Nacho cheese flavored Doritos, crushed
- Shredded lettuce
Instructions
- In a skillet over medium heat, brown the ground beef. Drain any excess fat.
- Stir in the diced onions and chopped green peppers. Sauté for about 4 minutes until softened.
- Mix in the taco seasoning packet, ensuring the beef and vegetables are well coated.
- In a bowl, combine the nacho cheese sauce with the Rotel, stirring until well mixed.
- Lay out the tortillas on a flat surface. Spoon a layer of the nacho cheese mixture down the center of each tortilla.
- Top the cheese mixture with the seasoned beef, a dollop of sour cream, and a generous sprinkle of crushed Doritos.
- Fold the sides of each tortilla inward and then roll up from the bottom to form a burrito shape.
- Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and toast until crispy and golden brown on both sides.
- Slice the wraps in half and serve immediately with shredded lettuce and any additional toppings you prefer.
Nutrition
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg