Mixed Chowmein
Mixed Chowmein is a delightful stir-fried noodle dish featuring a colorful mix of vegetables and optional chicken, all tossed in a savory sauce. It’s a quick and satisfying meal that’s perfect for any occasion.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 200g chowmein noodles
- 1 cup mixed vegetables (carrots, bell peppers, cabbage, spring onions)
- 1 cup cooked chicken, shredded (optional)
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vinegar
- 1 tsp sugar
- 1/2 tsp black pepper powder
- Salt to taste
- Fresh cilantro or green onions, chopped (for garnish)
Instructions
- Cook noodles according to package instructions. Drain and rinse under cold water to prevent sticking. Set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add minced garlic and ginger. Sauté for a minute until fragrant.
- Stir in mixed vegetables (carrots, bell peppers, cabbage, spring onions). Stir fry for 3-4 minutes until vegetables are tender-crisp.
- Optionally, add shredded cooked chicken to the pan. Stir fry for another minute.
- In a small bowl, combine soy sauce, oyster sauce, vinegar, sugar, black pepper powder, and salt.
- Add cooked noodles to the pan. Pour sauce mixture over noodles and vegetables.
- Toss everything together until well combined and heated through.
- Garnish with fresh cilantro or green onions.
- Serve hot and enjoy your delicious Mixed Chowmein!
Nutrition
- Calories: 380
- Sugar: 5g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 25mg