Mini Baked Parmesan Potato Rounds
These Mini Baked Parmesan Potato Rounds are a delightful and crispy snack, perfect for gatherings. Made with thinly sliced baby creamers coated in a savory Parmesan cheese mixture, they are baked to golden perfection. Enjoy them with your favorite dipping sauce for a tasty treat.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon garlic salt
- 1 cup Parmesan cheese, grated
- 35–40 Classic Baby Creamers® potatoes, sliced
- 1 teaspoon pepper
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 400°F (200°C) and spray two baking sheets with non-stick spray.
- Wash the potatoes thoroughly and slice them thinly. Place the sliced potatoes in a large mixing bowl and add the vegetable oil, tossing to coat evenly.
- In a gallon-size plastic bag, combine the grated Parmesan cheese, garlic salt, and pepper. Seal the bag and shake to mix the ingredients. Add the potato slices to the bag, seal, and shake gently to coat the potatoes with the cheese mixture.
- Arrange the coated potato slices in a single layer on the prepared baking sheets. Bake in the preheated oven for approximately 40 minutes, turning the slices once halfway through baking, until golden brown and fork-tender.
- Remove the potato rounds from the oven and let them cool slightly. Serve with your favorite dipping sauce.
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg