These Easy Mexican Pizzas are a delightful fusion of flavors that can brighten up any meal. Perfect for Taco Tuesday, casual gatherings, or a quick weeknight dinner, these pizzas are not only delicious but also easy to prepare. With layers of seasoned beef, refried beans, and gooey cheese, they offer a satisfying bite that will please adults and kids alike. Get ready to impress your friends with this crowd-pleaser!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in under 30 minutes, making them perfect for busy evenings.
- Flavorful Layers: Each bite is packed with savory ground beef and zesty spices that deliver a burst of flavor.
- Customizable: Feel free to add toppings like jalapeños, olives, or avocado to suit your taste.
- Family-Friendly: Kids love the cheesy goodness and fun presentation, making it an excellent choice for family dinners.
- Perfect for Leftovers: These pizzas taste just as great the next day, so you can enjoy them again without any extra effort.
Tools and Preparation
Before diving into making your Easy Mexican Pizzas, gather your kitchen tools for a smoother cooking experience.
Essential Tools and Equipment
- Large skillet
- Medium skillet
- Paper towels
- Baking sheet
- Spatula
Importance of Each Tool
- Large skillet: Ideal for browning the ground beef evenly while allowing ample space to cook.
- Medium skillet: Great for frying tortillas to achieve that perfect golden-brown texture without burning.
- Baking sheet: Ensures even baking of your pizzas so that every layer gets bubbly and delicious.
Ingredients
These are easy to make and so good!
For the Filling
- 1 lb ground beef
- 1 chopped onion
- 1/2 tsp salt and pepper
- 2 tsp chili powder
- 1 tsp each cumin and dried cilantro
- 1/4 tsp cayenne
- 1 TBSP minced garlic
For Assembly
- 16 Small Fajita size flour tortillas
- 1 can refried beans
- Taco Sauce
- 2 cups of shredded Colby Jack cheese
Toppings
- Diced tomatoes
- Chopped green onions
- Vegetable oil
How to Make Easy Mexican Pizzas
Step 1: Brown the Ground Beef
Begin by browning the ground beef in a large skillet over medium-high heat.
1. Add the chopped onion once the meat starts to brown.
2. Cook until the beef is fully browned and then drain any excess grease.
Step 2: Season the Beef
Season your cooked beef mixture with:
1. Salt
2. Pepper
3. Chili powder
4. Cumin
5. Dried cilantro
6. Cayenne
Add in minced garlic and stir until well combined.
Step 3: Fry the Tortillas
In a separate medium skillet:
1. Heat enough vegetable oil to cover the bottom over medium heat.
2. Lightly fry each flour tortilla on both sides until golden brown (about 1-2 minutes per side).
3. Once done, place them on paper towels to absorb excess oil.
Step 4: Assemble Your Pizzas
To assemble:
1. Heat up refried beans until warm.
2. Spread refried beans on top of each fried tortilla.
3. Add a scoop of seasoned ground beef followed by a sprinkle of shredded cheese.
4. Place another fried tortilla on top, spoon taco sauce over it, and add more cheese.
Step 5: Bake and Serve
Finally:
1. Preheat your oven to 400 degrees F.
2. Place assembled pizzas on a baking sheet and bake for about 10 minutes or until cheese is melted.
3. Top with diced tomatoes and chopped green onions before serving.
Enjoy your delicious Easy Mexican Pizzas!
How to Serve Easy Mexican Pizzas
Easy Mexican Pizzas are versatile and can be served in various delicious ways. Whether for a family dinner or a fun gathering, these pizzas can be customized to your liking.
Individual Portions
- Serve each pizza on a separate plate for easy handling.
- This method makes it simple for guests to enjoy their own creations.
Toppings Bar
- Set up a toppings station with extra diced tomatoes, green onions, jalapeños, and sour cream.
- Guests can personalize their pizzas before serving.
With a Side Salad
- Pair your Easy Mexican Pizzas with a refreshing side salad.
- A simple mix of lettuce, corn, and avocado complements the flavors beautifully.
Family Style
- Place all the pizzas on the table for everyone to share.
- This encourages interaction and allows guests to choose their favorites.
Taco Night Theme
- Incorporate other taco-inspired dishes like guacamole and salsa.
- Create a fun theme that brings everyone together for Taco Tuesday!

How to Perfect Easy Mexican Pizzas
To ensure your Easy Mexican Pizzas are absolutely delightful, consider these helpful tips.
- Use fresh ingredients: Fresh vegetables enhance flavor and texture, making your pizzas more enjoyable.
- Adjust spice levels: If you prefer milder flavors, reduce the cayenne. For more heat, add extra chili powder.
- Don’t skip frying tortillas: Frying adds a crispy texture that elevates the overall experience of the dish.
- Experiment with cheese: While Colby Jack is great, try mixing in cheddar or pepper jack for different tastes.
- Layer wisely: Make sure to layer beans, meat, and cheese properly to avoid soggy tortillas.
- Serve immediately: Enjoy pizzas right out of the oven for maximum crispiness and flavor.
Best Side Dishes for Easy Mexican Pizzas
Serving side dishes alongside Easy Mexican Pizzas can enhance your meal. Here are some great options:
- Mexican Street Corn: Grilled corn topped with cheese, lime, and chili powder creates a delicious side.
- Guacamole: Creamy avocado dip pairs perfectly with the flavors of your pizza.
- Black Bean Salad: A refreshing salad of black beans, corn, and bell peppers adds color and nutrition.
- Spanish Rice: Fluffy rice cooked with tomatoes and spices complements the pizzas nicely.
- Queso Dip: Melted cheese dip served with tortilla chips is always a crowd-pleaser.
- Chips and Salsa: A classic combination that offers crunch and zest before the main course.
- Pico de Gallo: Fresh tomato salsa made from diced tomatoes, onions, cilantro, and lime juice adds brightness to your meal.
- Cilantro Lime Rice: Zesty rice infused with lime juice and fresh cilantro enhances the whole dining experience.
Common Mistakes to Avoid
Making Easy Mexican Pizzas can be a breeze, but there are some common mistakes to watch out for.
- Skipping seasoning – Not seasoning the beef properly can lead to bland flavors. Always taste and adjust your spices.
- Overcooking tortillas – Frying tortillas too long can make them tough. Aim for just 1-2 minutes on each side until golden brown.
- Using cold refried beans – Cold beans can be hard to spread. Warm them up to ensure an even layer on your tortillas.
- Not layering correctly – A proper layer of ingredients is key. Be sure to spread beans, beef, and cheese evenly for the best results.
- Forgetting toppings – Don’t skip the fresh toppings! Diced tomatoes and green onions add freshness that elevates the dish.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Easy Mexican Pizzas in an airtight container.
- item They will keep in the fridge for up to 3 days.
Freezing Easy Mexican Pizzas
- item Wrap each pizza tightly in plastic wrap and then foil.
- item They can be frozen for up to 2 months.
Reheating Easy Mexican Pizzas
- Oven: Preheat to 350°F, place pizzas on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on a microwave-safe plate for about 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium heat for about 5-7 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Easy Mexican Pizzas.
Can I make Easy Mexican Pizzas ahead of time?
Yes! You can prepare all ingredients ahead of time and assemble them just before baking for fresh pizzas.
What variations can I try with Easy Mexican Pizzas?
Feel free to customize with different proteins like chicken or turkey, or add toppings like jalapeños or olives!
Are Easy Mexican Pizzas suitable for meal prep?
Absolutely! They store well in the fridge or freezer, making them perfect for meal prep throughout the week.
How do I know when my Easy Mexican Pizzas are done?
They are done when the cheese is melted and bubbly, usually about 10 minutes in the oven at 400°F.
Final Thoughts
Easy Mexican Pizzas are not only delicious but also versatile! You can customize them with various toppings and fillings to suit your taste. Give this recipe a try; it’s perfect for Taco Tuesday or any weeknight dinner!

Easy Mexican Pizzas
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 pizzas) 1x
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Description
Easy Mexican Pizzas are a delicious blend of flavors that make for a perfect meal any night of the week. With layers of seasoned ground beef, refried beans, and melted cheese, these pizzas are sure to please both kids and adults alike. Ideal for Taco Tuesday or casual gatherings, they can be customized with your favorite toppings like jalapeños or avocado. Enjoy them fresh out of the oven or save leftovers for an easy lunch the next day. In just about 30 minutes, you’ll have a satisfying dish that’s quick and fun to make!
Ingredients
- 1 lb ground beef
- 16 small fajita-sized flour tortillas
- 1 can refried beans
- 2 cups shredded Colby Jack cheese
- Taco sauce
- Diced tomatoes and chopped green onions for garnish
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Add chopped onion and cook until browned; drain excess grease.
- Season the beef with salt, pepper, chili powder, cumin, dried cilantro, cayenne, and minced garlic. Stir to combine.
- In a medium skillet, heat vegetable oil over medium heat and lightly fry each tortilla until golden brown on both sides.
- Spread warm refried beans on each fried tortilla, top with seasoned beef and cheese. Place another tortilla on top, add taco sauce and more cheese.
- Preheat the oven to 400°F, place assembled pizzas on a baking sheet, and bake for about 10 minutes until the cheese melts. Garnish with diced tomatoes and green onions before serving.
Nutrition
- Serving Size: 1 pizza (138g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for enhanced flavor. Customize spice levels by adjusting cayenne or adding more chili powder. Frying tortillas is essential for achieving that perfect crispy texture.