Low Carb Unstuffed Cabbage Casserole Recipe
This Low Carb Unstuffed Cabbage Casserole is a hearty and flavorful dish that combines ground beef, fresh vegetables, and melted cheese for a comforting meal. It’s perfect for those looking to enjoy a low-carb option without sacrificing taste.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 sweet onion, chopped
- 3 tablespoons oil
- 3 garlic cloves, chopped
- 14 oz can fire-roasted diced tomatoes
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 small head green cabbage, cored and chopped
- 2 cups shredded cheddar/jack cheese
- 1 orange bell pepper, seeded and chopped
Instructions
- Heat oil in a large pan over medium-high heat. Add ground beef, onion, and orange pepper. Cook until beef browns and onions turn translucent. Add garlic and sauté for 1 more minute.
- Stir in fire-roasted diced tomatoes, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper. Top with chopped cabbage. Cover and cook for 15-20 minutes until cabbage softens.
- Sprinkle shredded cheese on top, cover, and cook until melted.
- Serve hot and relish the comforting flavors of this low carb unstuffed cabbage casserole!
Nutrition
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg