Long John Silvers Batter
This Long John Silver’s batter recipe creates a light and crispy coating perfect for frying fish. With a blend of all-purpose flour, cornstarch, and club soda, this batter ensures your fish fillets are deliciously crunchy and golden brown. Ideal for a homemade seafood feast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups club soda
- ½ teaspoon salt
- 1 ½ to 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- 4 tablespoons cornstarch
- ½ teaspoon baking soda
Instructions
- In a large bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- Slowly pour in the club soda. Gently stir to combine, ensuring the batter remains slightly lumpy.
- Heat oil in a skillet over medium-high heat until hot.
- Dip fish fillets into the batter, allowing excess to drip off, and fry until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve immediately.
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg