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Lemon Herb Chicken and Rice Skillet

Easy Lemon Herb Chicken and Rice Skillet Recipe finished dish
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This delightful Lemon Herb Chicken and Rice Skillet is a simple yet elegant dish, perfect for any weeknight dinner. Enjoy the refreshing burst of lemon and the savory blend of herbs in every bite.

Ingredients

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  • 1 tablespoon olive oil (for rice)
  • 1/2 cup water
  • 4 bone-in, skin-on chicken thighs
  • 1 teaspoon salt (for chicken)
  • 1 lemon, thinly sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil (for chicken)
  • 1 cup long-grain white rice
  • 1/4 teaspoon black pepper (for rice)
  • 1 medium onion, finely chopped
  • 2 cups chicken broth
  • 1/4 cup chopped fresh parsley, for garnish
  • 1/2 teaspoon salt (for rice)
  • 1/2 teaspoon black pepper (for chicken)

Instructions

  1. Season the chicken thighs with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the chicken thighs in the skillet, skin side down, and cook until the skin is crispy and golden brown, about 5-7 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add 1 tablespoon of olive oil. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the rice and cook for 1-2 minutes to toast it slightly.
  3. Pour in the chicken broth and water, stirring to combine. Add the lemon slices, dried thyme, oregano, basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Nestle the chicken thighs back into the skillet on top of the rice. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the rice is cooked and the chicken is fully cooked through.
  4. Remove the skillet from the heat and let it sit, covered, for 5 minutes. Garnish with freshly chopped parsley before serving.

Nutrition

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