Lemon Cake Mix Cookies
Indulge in the citrusy delight of these Lemon Cake Mix Cookies! Easy to whip up with just a few ingredients, they promise a burst of lemony freshness in every bite. Whether for a quick treat or to brighten up any occasion, these cookies are a surefire hit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 15.25 ounce lemon cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- Confectioners sugar (optional)
Instructions
- In a large bowl, combine the lemon cake mix, eggs, and vegetable oil. Mix until well combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F. Line cookie sheets with parchment paper.
- Form the dough into 1-inch balls. Optionally, roll each ball in powdered sugar for a sweeter touch.
- Place the dough balls on the prepared baking sheets, leaving about 2 inches between each.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg
Find it online: https://munchtwist.com/easy-lemon-cake-mix-cookies-recipe/