Korean Beef Bulgogi
Savor the irresistible flavors of Korean Beef Bulgogi, a perfect blend of savory, sweet, and spicy that will tantalize your taste buds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tbsp brown sugar
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger, minced
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 lb beef sirloin or ribeye, thinly sliced
- 2 green onions, chopped
- 1 large onion, thinly sliced
- 1 tbsp sesame seeds
- Cooked white rice
Instructions
- In a medium bowl, combine brown sugar, soy sauce, rice vinegar, minced ginger, black pepper, minced garlic, and sesame oil. Stir until the sugar is dissolved and the marinade is well mixed.
- Place the thinly sliced beef in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring all pieces are well coated. Marinate in the refrigerator for at least 30 minutes, preferably 2 hours for better flavor.
- Heat a large skillet or wok over medium-high heat. Add the marinated beef slices and cook for about 4-5 minutes, until the beef is browned and cooked through. Add the sliced onion to the skillet and cook for an additional 2-3 minutes, until the onion is softened and slightly caramelized.
- Transfer the cooked beef and onions to a serving plate. Garnish with chopped green onions and sesame seeds. Serve hot with cooked white rice on the side.
Nutrition
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg