Description
If you love the classic flavors of a Reuben sandwich, you’ll adore this Easy Keto Reuben Casserole! This delightful dish transforms your favorite sandwich into a satisfying, warm casserole that’s perfect for family gatherings or meal prep. With its low-carb profile, cheesy texture, and rich flavors, this casserole is an ideal choice for busy weeknights or special occasions. Packed with corned beef, sauerkraut, and Swiss cheese, it’s a dish everyone will enjoy—without the carb worries!
Ingredients
Scale
- 1 pound corned beef
- 8 oz sauerkraut
- 12 oz Swiss cheese
- 1/2 cup diced dill pickles
- 1/2 cup Russian dressing
- Butter or cooking spray (for greasing)
Instructions
- Preheat your oven to 400°F (200°C).
- Drain excess liquid from the sauerkraut using a mesh strainer.
- Grease your casserole dish with cooking spray or butter.
- Layer half of the corned beef in the dish, followed by sauerkraut and diced pickles.
- Drizzle half of the Russian dressing over the layers and sprinkle one-third of the Swiss cheese. Repeat layering with remaining ingredients.
- Cover with foil and bake for 10-15 minutes until cheese bubbles.
- Remove foil and broil for an additional 2-3 minutes for a golden top.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 345
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in some sharp cheddar cheese. Use turkey or chicken as substitutes for corned beef if desired. Ensure sauerkraut is well-drained to keep the casserole from becoming soggy.