HOT FUDGE PIE Easy Dont Lose it
This Hot Fudge Pie is a rich and gooey dessert that combines the flavors of chocolate and vanilla in a simple, easy-to-make recipe. Perfect for any occasion, it offers a delightful treat that is sure to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 stick butter, softened
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1/2 cup all-purpose flour
- 3 tablespoons cocoa powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until fluffy, about 3 minutes.
- Beat in the eggs and vanilla extract until well combined.
- Stir in the cocoa powder, salt, and flour by hand until the mixture is smooth and well blended. Avoid using a mixer to keep the texture gooey rather than cakey.
- Grease an 8-inch pie pan with butter or cooking spray.
- Pour the mixture into the prepared pie pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the center is set and the edges are firm.
- Allow the pie to cool slightly before serving.
Nutrition
- Calories: 300
- Sugar: 25g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://munchtwist.com/easy-hot-fudge-pie-recipe-dont-lose-it/