Easy Homemade Soft Pretzel Recipe
These homemade soft pretzels are a simple and delicious treat, perfect for any occasion. Enjoy the delightful combination of a crispy exterior and a soft, chewy interior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 large egg white
- ⅓ cup baking soda
- 6 cups water
- Coarse sea salt
- 1 13.8-ounce can premade pizza dough
- 1 ½ tbsp water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Open the can of pizza dough and cut the dough into 4 even sections. Roll each section into a 24-inch long rope and shape into a pretzel.
- In a large pot, bring 6 cups of water and ⅓ cup of baking soda to a boil.
- Lower each pretzel into the boiling water using a mesh strainer for 30 seconds, then carefully lift it out and pat dry.
- Whisk together the egg white and 1 ½ tablespoons of water. Brush the egg wash over the pretzels and sprinkle with coarse sea salt.
- Place the pretzels on the prepared baking sheet and bake for 14-17 minutes, or until golden brown.
- Plate the pretzels and serve them warm or cold.
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg