Homemade Egg Noodles – Just 5 Ingredient
These homemade egg noodles are made with just five simple ingredients, providing a delightful addition to soups or as a side dish. Quick to prepare and easy to customize, they bring a comforting touch to any meal.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 egg
- 2 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
Instructions
- Beat the egg and egg yolks until light and fluffy in a mixing bowl.
- Add salt, cold water, and flour to the eggs. Knead the mixture until smooth and elastic.
- On a floured surface, roll out the dough to about 1/8 inch thickness.
- Using a pizza cutter or knife, cut the dough into strips.
- Store the noodles in the refrigerator for 2-3 days or freeze them for up to 1-2 months.
- To cook, boil the noodles in salted water for 7-9 minutes until tender. Drain and serve as desired.
Nutrition
- Calories: 220
- Sugar: 0g
- Sodium: 590mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg