Crockpot Apple Butter
This Crockpot Apple Butter is a sweet, spiced delight perfect for spreading on toast, muffins, or using as a dessert topping. It’s easy to make and brings the cozy flavors of fall to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 5 hours 45 minutes
- Total Time: 5 hours 55 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup dark brown sugar
- 6 pounds apples, any variety
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 1 tablespoon vanilla
Instructions
- Peel, core, and slice the apples into ¼ – ½ inch thick slices.
- Place apple slices in a crockpot. Add dark brown sugar, granulated sugar, cinnamon, nutmeg, salt, and cloves. Stir to combine everything well.
- Cover and cook on high for 5 hours until the apples are soft and brown.
- Use an immersion blender to puree the apples until smooth. Stir in the vanilla.
- Continue cooking with the lid off for another 30-45 minutes to thicken the apple butter.
- Transfer the apple butter to clean jars. Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition
- Calories: 150
- Sugar: 35g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 0mg