Homemade Condensed Milk
This homemade condensed milk recipe is a simple and delicious alternative to store-bought versions. Made with just four ingredients, it provides a creamy, sweet addition to your desserts and beverages. Perfect for recipes that call for condensed milk, this version is easy to prepare and can be stored in the refrigerator for later use.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup of milk powder
- 1 cup of sugar
- 1/4 cup of water
- 1 tablespoon of vanilla essence
Instructions
- In a pot, combine sugar and water over medium-low heat until the sugar is completely dissolved. Do not allow the mixture to boil or brown.
- Once the sugar is dissolved, transfer it to a blender. Blend for about a minute, then add the vanilla essence.
- Gradually incorporate the milk powder without stopping the blending.
- After all the milk powder is added, blend for about five minutes. Turn off the blender every minute for 30 seconds to avoid straining. If the mixture is too thick, add 2 or 3 tablespoons of additional water while continuing to blend.
- Once ready, transfer the mixture to a glass jar, let it cool, and store it in the refrigerator.
Nutrition
- Calories: 1200
- Sugar: 240g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 240g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg