Coleslaw
This classic coleslaw is crisp, creamy, and the perfect side dish for any meal. It combines fresh vegetables with a tangy dressing, making it a delightful addition to barbecues and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 medium carrots, peeled and grated
- 1 small green cabbage, finely shredded (about 5 cups)
- 1/2 small red onion, finely diced
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the finely shredded cabbage, grated carrots, and diced red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until smooth.
- Pour the dressing over the cabbage mixture. Toss everything together until well coated.
- Season with salt and pepper to taste. Adjust the seasoning if needed.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Nutrition
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg