Easy Hamburger Rice Casserole
This Easy Hamburger Rice Casserole is a hearty and comforting dish that combines ground beef, rice, and cheese in a deliciously creamy sauce. It’s a perfect family-friendly meal that is easy to prepare and sure to satisfy everyone’s hunger.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- Fresh parsley, chopped (optional)
- 1 can (14.5 oz) diced tomatoes, drained
- Salt and pepper to taste
- 1 cup white rice, uncooked
- 2 cups beef broth
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 lb ground beef
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat.
- Add the diced onion to the skillet and cook until it's translucent, about 5 minutes.
- Stir in the garlic powder, salt, and pepper. Mix well.
- Add the uncooked rice, cream of mushroom soup, diced tomatoes, and beef broth to the skillet. Stir until everything is well combined.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and return the dish to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired, and serve hot.
Nutrition
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg