Hamburger Casserole Dont Lose This Recipe
This hearty Hamburger Casserole combines ground beef, creamy soups, and macaroni for a comforting dish that’s perfect for family dinners. It’s easy to prepare and packed with flavor, making it a go-to recipe for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can cream of mushroom soup
- 1 lb. ground beef
- 1 can tomato soup
- 1 can whole kernel corn, drained
- 1 ½ cups cooked and drained macaroni noodles
- 2 teaspoons chili powder
- 1 onion, chopped
- Grated cheddar cheese (enough to cover the casserole)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook macaroni noodles according to package instructions, drain and set aside.
- In a skillet over medium heat, brown the ground beef with the chopped onion. Season with chili powder, salt, and pepper to taste.
- In a large bowl, combine cream of mushroom soup, tomato soup, and drained corn. Add this mixture to the cooked beef. Stir in the cooked macaroni until well mixed.
- Transfer the beef and macaroni mixture to a 9×13-inch baking dish.
- Bake in the preheated oven for 35-40 minutes. During the last 15 minutes of baking, sprinkle the top with grated cheddar cheese.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg