Ham and Cheese Hash Brown Casserole
This hearty Ham and Cheese Hash Brown Casserole is a delightful dish that promises to satisfy everyone at the table with its rich, cheesy goodness. Perfect for busy days, it requires minimal effort but delivers maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 10 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 pound cooked diced ham
- 1 (32-oz) package frozen hash brown potatoes
- 1 ½ cups grated Parmesan cheese
- 1 (16-oz) container sour cream
- 2 (10.5-oz) cans Cream of Potato soup
Instructions
- Preheat your oven to 375ºF (190ºC). Lightly grease a 9×13 inch baking dish with cooking spray.
- In a large bowl, mix together the frozen hash browns, diced ham, Cream of Potato soup, sour cream, and shredded cheddar cheese until well combined.
- Spread the mixture evenly into the prepared baking dish. Sprinkle the grated Parmesan cheese over the top.
- Bake the casserole uncovered for 1 hour, or until it is bubbly and lightly browned on top.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg