Ground Beef Spinach Casserole
This Ground Beef Spinach Casserole is a creamy, cheesy delight that makes dinner easy and delicious. Enjoy the perfect balance of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup shredded mozzarella cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 teaspoon hot pepper sauce (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 5 minutes.
- Stir in the thawed spinach, cream of mushroom soup, and sour cream. Add the hot pepper sauce if using. Season with salt and pepper to taste. Mix until well combined.
- Transfer the beef and spinach mixture into a 2-quart baking dish. Sprinkle shredded mozzarella cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole stand for a few minutes before serving.
Nutrition
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg