Easy Golden Peach Turnover
This Easy Golden Peach Turnover recipe features a flaky puff pastry filled with sweet, juicy peaches and a hint of lemon. Perfect for a delightful dessert or snack, these turnovers are simple to make and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 package puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine sliced peaches, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
- On a lightly floured surface, roll out the puff pastry sheets and cut into squares.
- Spoon the peach mixture onto the center of each pastry square. Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges.
- Place the turnovers on a baking sheet lined with parchment paper. Brush with the beaten egg. Bake for 20-25 minutes, or until golden brown.
- While the turnovers are baking, mix powdered sugar and milk in a bowl until smooth to prepare the glaze.
- Remove the turnovers from the oven and let them cool slightly before drizzling with the glaze.
Nutrition
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 28mg