GINGER CHICKEN WITH ALMONDS
Experience the vibrant flavors of ginger-infused chicken paired with crunchy almonds in this quick and delicious stir-fry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup almonds
- 1 tablespoon ginger, finely minced
- 3 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry or rice wine
- 1 tablespoon cornstarch
- 1 garlic clove, minced
- 1/4 cup chicken stock
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix soy sauce, sherry (or rice wine), and cornstarch. Add chicken pieces, coat well, and set aside to marinate for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a wok or skillet over medium heat. Stir-fry almonds until golden brown, then remove from the pan and set aside.
- In the same wok or skillet, add the remaining tablespoon of vegetable oil. Add minced ginger, garlic, and marinated chicken. Stir-fry until the chicken is cooked through.
- Add chopped green onions, chicken stock, and sugar to the chicken in the skillet. Stir well to combine. Return the stir-fried almonds to the skillet. Drizzle sesame oil over the dish and stir to incorporate.
- Serve hot and enjoy this flavorful ginger chicken with almonds!
Nutrition
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://munchtwist.com/easy-ginger-chicken-with-almonds-recipe/