Garlic Parmesan Chicken and Potatoes
This Garlic Parmesan Chicken and Potatoes recipe features juicy chicken thighs coated in a flavorful garlic and Parmesan mixture, paired with tender baby potatoes. It’s a simple yet delicious one-pan meal that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 6 chicken thighs, bone-in, skin-on
- 1 lb baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together olive oil, grated Parmesan cheese, minced garlic, dried oregano, dried basil, paprika, salt, and pepper.
- Add the chicken thighs and halved baby potatoes to the bowl. Toss until everything is evenly coated with the mixture.
- Spread the coated chicken thighs and potatoes in a single layer on a large baking sheet.
- Place the baking sheet in the oven and bake for 35-40 minutes, or until the chicken is thoroughly cooked and the potatoes are tender.
- Sprinkle the fresh parsley over the dish before serving.
Nutrition
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg