Easy Garlic Chili Oil Noodles

These Easy Garlic Chili Oil Noodles are a flavor explosion that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress friends at a gathering, this recipe delivers on taste and simplicity. The combination of spicy garlic oil, tender ramen noodles, and fresh toppings creates a dish that is not only addicting but also incredibly satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can enjoy a delicious meal in no time.
• Bursting with Flavor: The blend of garlic, ginger, and chili flakes creates an irresistible flavor profile that will keep you coming back for more.
• Customizable: Feel free to add your favorite proteins or vegetables to make it your own!
• Perfect for Leftovers: These noodles taste amazing the next day, making them great for meal prep.
• Budget-Friendly: Using simple ingredients, this recipe is easy on your wallet while delivering gourmet taste.

Tools and Preparation

Before you dive into making these Easy Garlic Chili Oil Noodles, gather the necessary tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Medium saucepan
• Large pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Serving bowl

Importance of Each Tool

• Medium saucepan: Essential for making the garlic chili oil without burning the ingredients.
• Large pot: Necessary for boiling the ramen noodles evenly.
• Wooden spoon or spatula: Helps in stirring without scratching your cookware.

Ingredients

These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.

For the Chili Oil

• 1/2 cup Canola or vegetable oil
• 1/4 cup Garlic (minced fine)
• 1 Shallot (sliced thin)
• 1 tbsp Sesame oil
• 1 tbsp Korean chili flakes
• 1 tbsp Ginger (peeled and grated)
• 2 tsp White granulated sugar
• 1 tbsp Sesame seeds (toasted, plus more for garnish)
• 2 tsp Rice vinegar
• 3 tbsp Soy sauce (reduced sodium)
• 1/4 cup Green onions (sliced, plus more garnish)

For the Noodles

• 8-9 oz Dried ramen noodles

How to Make Easy Garlic Chili Oil Noodles

Step 1: Infuse the Oil

In a medium saucepan, start with cold canola oil. Add minced garlic and sliced shallots. Simmer over low heat to infuse flavors into the oil. Stir occasionally until the garlic turns light golden brown and shallots begin to caramelize, about 5-6 minutes.

Step 2: Add Spices

Next, stir in the grated ginger until fragrant. Then add Korean chili flakes, sesame seeds, sugar, and sesame oil. Cook this mixture for one minute.

Step 3: Combine Sauces

Stir in rice vinegar and soy sauce. Bring everything to a gentle simmer before removing from heat. Fold in sliced green onions. Pour this flavorful chili oil into a large serving bowl.

Step 4: Cook the Noodles

In a large pot, bring water to a boil. Cook ramen noodles according to package directions. Once done cooking, drain the water carefully.

Step 5: Toss and Serve

Add hot noodles into the bowl with your prepared chili oil. Toss until all noodles are well-coated. Season with salt if needed. Finally, sprinkle with thinly sliced scallions and additional toasted sesame seeds for garnish.

Enjoy your homemade Easy Garlic Chili Oil Noodles!

How to Serve Easy Garlic Chili Oil Noodles

These Easy Garlic Chili Oil Noodles are incredibly versatile and can be enjoyed in various ways. Whether you’re having them as a main dish or pairing them with something special, here are some serving suggestions.

As a Main Dish

• Serve the noodles warm in a large bowl, topped with additional scallions and sesame seeds for extra flavor and crunch.

With Protein

• Pair your noodles with grilled chicken, shrimp, or tofu for a protein-packed meal that balances flavors beautifully.

In a Cold Salad

• Chill the noodles and mix them with fresh vegetables like cucumbers and bell peppers for a refreshing salad option.

With Extra Spice

• Offer chili oil on the side for those who enjoy an extra kick, allowing everyone to customize their heat level.

Garnished with Herbs

• Add fresh cilantro or basil on top for an aromatic touch that complements the garlic and chili flavors.

How to Perfect Easy Garlic Chili Oil Noodles

Perfecting your Easy Garlic Chili Oil Noodles is all about attention to detail. Here are some tips to ensure you achieve the best results every time.

• Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your dish significantly compared to dried alternatives.
• Control the Heat: If you prefer milder noodles, reduce the amount of Korean chili flakes to suit your taste.
• Don’t Overcook the Noodles: Follow package instructions closely; al dente noodles hold up better when tossed in sauce.
• Infuse Slowly: Allow the garlic and shallots to caramelize slowly for deeper flavors without burning.
• Taste as You Go: Adjust seasoning gradually by tasting the sauce before adding it to your noodles.
• Let It Rest: For even more flavor, let the noodles sit in the sauce for a few minutes before serving.

Best Side Dishes for Easy Garlic Chili Oil Noodles

To complement your Easy Garlic Chili Oil Noodles, consider these delightful side dishes. They add variety to your meal while enhancing your dining experience.

1. Edamame: Steamed edamame sprinkled with sea salt makes a healthy and protein-rich starter.
2. Cucumber Salad: A light cucumber salad dressed with rice vinegar adds a refreshing crunch that pairs well.
3. Tempura Vegetables: Crispy tempura vegetables provide a delightful contrast in texture alongside the noodles.
4. Miso Soup: A warm bowl of miso soup acts as a comforting starter that balances out spicy flavors nicely.
5. Spring Rolls: Fresh spring rolls filled with veggies and served with peanut sauce make for a great side dish.
6. Asian Slaw: A tangy Asian slaw made with cabbage and carrots offers crunch and zing to complement the richness of the noodles.

Common Mistakes to Avoid

When making Easy Garlic Chili Oil Noodles, it’s easy to make a few common errors that can affect the flavor and texture of your dish.

• Skipping the oil infusion: Not allowing the garlic and shallots to infuse properly can lead to bland oil. Always simmer them slowly until they’re golden brown for maximum flavor.
• Overcooking the noodles: Cooking the ramen noodles too long can result in a mushy texture. Follow package instructions closely and taste them a minute before the suggested cooking time.
• Neglecting seasoning: Failing to taste and season your noodles before serving could leave them flat. Always adjust with salt or extra soy sauce as needed.
• Using low-quality ingredients: Ingredients like soy sauce and sesame oil greatly impact the final dish. Choose high-quality products for a richer flavor.
• Forgetting garnishes: Skipping scallions or sesame seeds can take away from the visual appeal and texture. Always finish with fresh toppings for a complete dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Easy Garlic Chili Oil Noodles

• You can freeze these noodles, but they may lose some texture.
• Place in a freezer-safe container and consume within 2 months for best quality.

Reheating Easy Garlic Chili Oil Noodles

• Oven: Preheat to 350°F (175°C) and cover noodles with foil to prevent drying out. Heat for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Add a splash of water or broth to a pan. Reheat over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Garlic Chili Oil Noodles.

Can I use other types of noodles?

Yes! While ramen is ideal, you can substitute with udon or rice noodles based on your preference.

How spicy are Easy Garlic Chili Oil Noodles?

The spice level can be adjusted by varying the amount of Korean chili flakes used. Start with less if you’re sensitive to heat.

Can I make this dish vegetarian?

Absolutely! Ensure that your soy sauce is vegetarian-friendly, and you can enjoy this delicious meal without meat.

How do I customize Easy Garlic Chili Oil Noodles?

Feel free to add vegetables like bell peppers or broccoli or proteins such as tofu or chicken for added texture and nutrition.

Can I prepare the chili oil ahead of time?

Yes! The chili oil can be made in advance and stored in the refrigerator for up to two weeks for quick meals later on.

Final Thoughts

Easy Garlic Chili Oil Noodles are not only quick to prepare but also bursting with flavor. This dish is versatile enough to accommodate various ingredients based on your preferences. Whether you enjoy it as a main course or side dish, don’t hesitate to make it your own by adding different vegetables or proteins!